From farm to fork :- 'The USDA’s Role in Food Safety and Nutrition'

USDA stands for United States Department of Agriculture.

Food safety :- USDA has various agencies dedicated in ensuring food safety. with the food Safety and Inspection Service (FSIS) leading efforts in safeguarding the nation food supply particularly in poultry, meat, processed egg products. key measures taken by FSIS are 

1. Inspection & Monitoring - it conducts daily inspections of meat, poultry, and egg product for safety regulations.

2. Hazard Analysis and Critical Control Points (HACCP)- systematic, preventive approach to food safety that focuses on identifying, assessing, and controlling potential hazards in food production.

3. Pathogen Reduction - Implements strict standards to reduce harmful bacteria like Salmonella and E coli in food products. 

4. food recalls and alerts - if food contamination is found, the USDA recalls and public alerts to inform consumers by means of social media, mass media etc. and remove unsafe products from the market.

5. Labelling Standards: provides accurate food labelling, including allergen warnings and safe handling instructions.

nutrition :- USDA plays an vital role in promoting nutrition and healthy eating habits in the United States. here are some major steps taken by USDA

MyPlate Initiative :- it is a visual guide designed by USDA which help Americans to pursue healthier meals. it divides plate in 5 major sections of vegetable, fruit, grains, proteins and some side of dairy.

it promotes whole grain and lean proteins it also advises to reduce intake of added sugars, sodium and salt.

Supplemental Nutrition Assistance Program (SNAP) :- provides financial assistance to individuals and families having low income and help them purchasing nutritious food. 

it improves access to nutritious food and reduces food insecurity.

participants receives EBT (electronic benefit transfer) card to buy eligible food items from grocery stores.

National School Lunch Program (NSLP) and School Breakfast Program (SBP)

USDA initiates to provide nutritious food to millions of students in school across USA meals under these programmes ensures balanced servings of fruits, vegetables, whole grains, and low-fat dairy.

meals that are offered to students are often free or very low price which helps in fighting with childhood hunger and promotes healthy eating habits.